Sterilised grainPremium CVA substrateMade for Australian growers
Aus Myco KingdomThe home of Australian mycology
Seven bags of sterilised grain stacked in a pyramid, each with a grey injection port

Step 02 • choose your grain

Sterilised Grain

$351kg bag · $35 per kg

Nutrient-enhanced grain, sterilised and sealed in injection-port bags. Wheat, oats, corn or milo.

Weight
Grain
1
  • Sterilised and sealed, with an injection port
  • Enhanced with carefully selected nutrients

About

We offer a premium selection of sterilized grain, carefully prepared to consistently support fast, healthy and vigorous mycelial growth. Our grain is produced to exceptionally high standards using proven preparation methods and is enhanced with carefully selected nutrients to provide optimal growing conditions.

With a strong track record of reliable performance, our sterilized grain is designed to give your mycelium the best possible start and deliver consistent results you can rely on.

Details

Sizes
1kg or 2kg
Grain
Wheat, oats, corn or milo
Prep
Sterilised, nutrient-enhanced
Bag
Sealed, with injection port
PREMIUM CVA SUBSTRATEPairs withPREMIUM CVA SUBSTRATE

What this bag is for

This is the bag you inoculate. Inside is hydrated, nutrient-enhanced grain that has been through a full autoclave sterilisation cycle and sealed behind a 0.2 micron filter patch, with a self-healing injection port on the front. Inject a liquid culture through the port, keep the bag warm and dark, and the mycelium runs through every kernel until the bag is white. That colonised grain is grain spawn, the thing you mix through a substrate to grow a flush of mushrooms.

Sizes and prices: 1kg for $35 and 2kg for $55. Grain: Wheat, Oats, Corn and Milo. Prices in AUD, GST inclusive where it applies, shipped tracked Australia-wide.

How to use it

  1. Inoculate

    Wipe the port with 70% alcohol. Flame the needle until it glows, let it cool for a few seconds, then push through the port and inject 2 to 5 ml of liquid culture. Spread it across two or three spots if you can.

  2. Colonise

    Keep the bag at 20 to 26°C, out of direct light, with the filter patch unobstructed. Do not squeeze it in the first week. When a third of the grain is white, break the bag up gently so the mycelium spreads, then leave it to finish.

  3. Spawn

    When the grain is fully white and smells clean and mushroomy, it is spawn. Break it up and mix it through substrate at 1:2 to 1:4 by weight. The grow builder picks the ratio and the bag sizes.

Which grain: wheat, oats, corn and milo?

Wheat is the all-rounder with small, even kernels and plenty of inoculation points. Oats keep their husk, stay loose and shake apart easily once colonised. Corn has big kernels with big reserves. Milo (sorghum) is tiny, tough and gives the most inoculation points per kilo, which means the fastest spread. If you have not got a preference, start with wheat. The grain guide compares them meter by meter.

Questions

About this product

How much liquid culture do I inject into a 1kg bag?

2 to 5 ml is plenty. More injection points help it colonise faster; more volume does not. Keep the needle flamed and the port wiped.

How long does it take to colonise?

Oysters: 10 to 14 days at a warm room temperature. Lion's mane and shiitake: three to five weeks. Colder rooms slow everything down.

Can I use spores instead of a liquid culture?

This bag is made for liquid culture or agar transfers of gourmet and medicinal species. Spores germinate slowly and unpredictably in grain; germinate them on agar first and send a clean isolate to the bag.

How should I store it before use?

Sealed, cool and out of the sun. Use it within a couple of weeks of delivery; the fridge is fine for short holds, just let it warm to room temperature before inoculating.

What is the difference between this and colonised grain spawn?

This bag is sterile and empty of mycelium: you add the culture. Colonised grain spawn has already been run through with a species and is ready to mix into substrate.

Guides for this product

All guides

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